Description Edit

Chilled avocado soup from the Ivory Coast

Ingredients Edit

Directions Edit

  1. Dump the avocado flesh into a blender and puree.
  2. Add the stock and continue processing until smooth.
  3. Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper.
  4. Refrigerate for at least one hour.
  5. When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a bit of Tabasco sauce over each portion.

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