Description Edit

Onion Soup. Serves 6.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 425 °F.
  2. Combine the onion, wine,and butter in a baking dish and braise, uncovered, until the onion is very soft and most of the liquid is absorbed, about 45 minutes.
  3. Increase the oven temperature to broil.
  4. In a another pan, bring the stock to a boil.
  5. Distribute the onions among soup bowls and pour the stock. Place a slice of baguette and cover with the grated cheese. Place under broiler until cheese melts and slightly browned.
  6. Serve at once.

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