Soup with capellini and vegetables (Chorba bil matisha)
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[edit] Ingredients
- 1 large Onion
- 4 whole cloves
- 6 cups vegetable broth
- 2 pounds butternut squash, cubed
- 4 stalks celery, chopped
- 2 cans diced tomatoes
- 2 tbsp cilantro, finely chopped
- 1/4 tsp turmeric
- 1/4 cup capellini, broken
- 1 cup milk
- salt & pepper to taste
- 1 large lemon wedged
[edit] Directions
1) Stud onions with cloves. In soup pot, combine broth, Squash, celery, tomatoes, cilantro and turmeric. Cover and bring to a boil. Reduce heat to medium and cook until the vegetable are tender about 30 minutes.
2) Discard Onion and cloves. In a blender, puree the soup. Return soup to pot and add Pasta. Simmer for 8 minutes.
3) Thin with milk and heat through. Season with salt and pepper.
4) Serve with lemon wedges.
Categories: Cilantro Recipes | Algerian Recipes | Algerian Soups | Butternut squash Soup Recipes | Boiled Butternut squash Recipes | Squash Recipes | Butternut squash Recipes | Vegetable broth Recipes | Capellini Recipes | Tomato Recipes | Turmeric Recipes | Pepper Recipes | Celery Recipes | Lemon Recipes | Onion Recipes | Salt Recipes | Milk Recipes | Pasta Recipes
