Soup with "Rags"

Description

In Romanian: Supa cu zdrente

Ingredients

• beef or chicken soup

Rags

• 2 eggs
• 2 – 3 tablespoons flour
• salt

Directions

1. Beat the eggs with a fork, add the flour a little at a time and the salt.
2. Mix with a spoon until you get a sour-cream-like paste.
3. Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork.
4. Cover the pot and let boil for a couple of minutes.