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An Estonian Dish
- 1 egg
- 1 glass kefir
- 1 tea spoon Sugar(Granulate)
- 5 glasses of fresh milk
- 2 tea spoon salt (or according to taste)
3. Pour it into fresh, boiling milk. And mix it thouroghly for 2–3 minutes.
Soup is ready to be served. And serve it warm.Serving will be for 4-5 people.