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Soup from fresh and sour milk

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Description Edit

An Estonian Dish

Ingredients Edit

Directions Edit

1. Beat egg along with “Tallinsky” kefir.

2. Now add Sugar and salt, and, mixing slightly.

3. Pour it into fresh, boiling milk. And mix it thouroghly for 2–3 minutes.


Soup is ready to be served. And serve it warm.Serving will be for 4-5 people.

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