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Soup Joumou I

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Description Edit

Squash soup

Ingredients Edit

Directions Edit

  1. Clean the meat with hot water and lemon and set aside in a bowl.
  2. Add seasoning salt and set aside for 2 hours.
  3. Boil meat in stockpot with 3 quarts of water until tender (about 1½ - 2 hrs).
  4. Add more additional water if necessary and remaining ingredients except noodles.
  5. Cook for 20 minutes and add noodles.
  6. Then enjoy with a cup of meat stew.

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