Recipes Wiki

Soup Factory's Creamy Wild Mushroom Soup

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Melt butter in large stock pot and sauté the garlic, onions and celery for 5 – 8 minutes.
  2. Slice all of the mushrooms together and set aside ½ cup for garnish.
  3. Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
  4. Add the stock; bring to a boil.
  5. Simmer on medium-high heat until the potatoes are tender, approx. 20 minute
  6. Remove from heat and add thyme.
  7. Purée in a blender, return to pot.
  8. Add sherry, light cream, salt, pepper and Worcestershire sauce, warm through.
  9. Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
  10. Add the mushrooms to the soup and stir well.

Also on Fandom

Random Wiki