Soup (sour) with meat balls

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[edit] Description

In Romanian: Bors cu perisoare

[edit] Ingredients

• 2 qts/2 l water,
• 0.5 qt/0,5 l Borsh,
• 1 lb/500 g tomatoes,
• 1 small carrot,
• 1 small parsley root,
• 1 Onion,
• salt,
• chopped parsley,
• dill,
• lovage;

For Meatballs:

• 1 lb/500 g Beef,
• 1 tablespoon rice,
• 1 egg,
• 1 chopped Onion fried
• 1/2 tablespoon lard,
• salt,
• pepper

[edit] Directions

1. Set to boil, finely chopped Onion, carrot, and parsley root together with the Beef bones. Let boil well, then add the separately boiled borsh, salt, chopped greens and the separately boiled and strained tomatoes.
2. Let boil for a few minutes and then add the meat balls prepared by mixing the ground meat with the salt, pepper, egg, fried Onion and rice. Let the meat balls boil.
3. You may serve with a tablespoon of sour cream in each bowl.