Soup (sour) with lamb

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[edit] Description

In Romanian: Bors de miel

[edit] Ingredients

• 1 3/4 lbs/750 g Lamb,
• 1 qt/1 l water,
• 1/2 qt/0,5 l borsh,
• 1 Onion,
• 1 carrot,
• 1 parsley root,
• 1 green pepper,
• 5-6 tomatoes,
• 2 tablespoons rice,
• lovage,
• salt

[edit] Directions

1. Prepare the same as Soup (sour) with veal.
2. Add a beaten egg or a few tablespoons of sour cream at the end.