Ingredients Edit

• 500 g beef or internals
• 100 g bean sprouts
• 80 g rice noodles
• 60 g Indonesian parsley
• 60 g scallions
• 60 g ginger
• 1 lime
• salt
• pepper

Directions Edit

1. Boil meat until done.
2. Drain and cut into bite-sized slices.
3. Remove the tails of bean sprouts, boil until half done.
4. Boil rice noodles separately.
5. Keep these in separate plates.
6. Cut Indonesian parsley and scallions.
7. Grind shallots, and brown it for a little bit.
8. Skin and cut ginger.
9. Make beef stock using beef bones boiled in water for about an hour.
10. Remove bones, and put in salt, pepper, ginger, and shallots.
11. Serve the soto by putting the beef, bean sprouts, noodles into a bowl.
12. Pour soup into it.
13. Sprinkle with Indonesian parsley and scallions.