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- Heat the oil in a pot and add the , garlic and salt.
- Stir and add the salt and the herbs.
- Add the water and the squash.
- Bring to a boil and leave at medium heat for 15 minutes.
- Add the potatoes, then in 5 minutes add the noodles.
- Stir regularly to avoid excessive sticking.
- Adjust salt to taste.
- When the noodles are tender remove from heat.
- Toast the bread until light golden brown.