Description Edit

Ingredients Edit

Directions Edit

  1. Heat the oil in a saucepan, and add the Onion. Sauté until it is lightly golden.
  2. Add the sweet red pepper and the potatoes, stir to mix and cook for 2–3 minutes.
  3. Add the parsley, pour in the stock and simmer for 30 minutes. Season to taste with salt and pepper.

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