Ingredients Edit

Directions Edit

  1. In a pot heat up the oil and add the meat, the beef stock, salt, herbs, garlic, oil, water and squash.
  2. Bring to a boil and leave at medium heat.
  3. Stir regularly to avoid excessive sticking.
  4. When the meat is tender add the potatoes and the yuca.
  5. Adjust salt to taste.
  6. When the potatoes and yucca are tender turn off the heat.
  7. Serve with arroz blanco on the side.

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