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Sopa de Amendoim

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Description Edit

Peanut Soup from Curaçao, or a Caribbean chicken and peanut soup

Ingredients Edit

Directions Edit

  1. Soak salt beef in water for 1 hour; then drain.
  2. In saucepan, heat oil and saute onion over medium-high heat.
  3. Add garlic, and stir for about 30 seconds.
  4. Add beef and chicken stock and bring to a boil.
  5. Let simmer until beef is tender (1 hour).
  6. Add chicken and simmer for 40 more minutes, stirring frequently.
  7. Whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
  8. Simmer 25–30 minutes and serve hot.

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