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Sopa a la Criolla II

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Description Edit


Sopa a la Criolla II

Ingredients Edit

Directions Edit

  • Boil 10 cups water with red pepper.
  • Cut raw meat into 1/4" cubes.
  • Mix with salt, garlic, cominos, pepper.
  • Mix oil, achiote, tomato, tomato paste, and onions.
  • Then cook adding meat and stirring constantly.
  • Crumble in oregano.
  • Add meat sauce and potatoes to the boiling water.
  • Cook 10 minutes.
  • Add eggs.
  • Beat and add to the water, constantly stirring the water.
  • Add milk while stirring.
  • Remove crusts from bread, toast.
  • Serve with slice of toast, floating on the soup.

See also Edit

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