Description Edit

Ingredients Edit

• 1 cup lean Beef
• 1 cup tomatoes
• 1 cup Onion
• salt , pepper
• noodles
• garlic salt
• Herbs, coriander, rosemary, thyme, Parsley, or oregano
• 2 eggs
• 1 can evaporated milk
• hot pepper
• Toast, cut in small pieces

Directions Edit

• Cook Beef in oil.
• Add tomato and Onion, salt and pepper.
• Boil thin noodles with salt.
• Combine noodles and meat sauce.
• Use the water from the noodles to make the soup.
• Bring to a boil.
• Turn off the heat and break in eggs without stirring.
• Add 1 can evaporated milk to 2 qts. soup.
• Add hot pepper.
• Serve with small piece of toast floating on top.

See also Edit