Soondooboo jjigae (Soft tofu stew)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 pack soon doo boo (soft tofu
• 8 small clams - cleaned, 4 oz Pork (or Beef) - sliced
• 1/4 cup kimchi - roughly chopped, 1 red hot chili - sliced
• 2 green hot chilies - sliced, 2 green onions - sliced
• 1 egg york, 1 tbsp go choogaroo (Korean chili powder)
• 1 tbsp vegetable oil, 1 tsp minced garlic, 1/2 tsp juice of ginger
• 1 tsp soy sauce, 1/2 tsp sesame oil
• 1 tsp sae woo jeot (salted Shrimp)
• 3 cups water

[edit] Directions

Marinade Pork with ginger juice, soy sauce, sesame oil and minced garlic.

In a pot, add vegetable oil and saute Pork. Add go choo ga roo (Korean chili powder), keep stir.

Add water and kimchi, bring to a boil.

Scoop in soon doo boo with a spoon.

Reduce heat, add sae woo jeot (salted Shrimp).

Add chillies, green onions and clams. Cook for a minute or so.

Finish with egg york in the center and a dash of sesame oil.

Serve with rice.

[edit] Other Links

[edit] See also