Description[]
Soup, Vegetable, Meatless, Canned, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe
Serve over cooked rice, mashed potatoes, or toast points for an extra-quick meal.
Ingredients[]
- 1 pound lean ground beef
- 1 large onion, diced
- 2 cans condensed vegetable soup
- 1 can water
Directions[]
- Brown ground beef and onion in a large skillet over medium high heat until mixture falls apart.
- Drain and discard fat.
- Stir in vegetable soup and water.
- Reduce heat to medium low and simmer for 10 minutes.