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Soft Gingerbread

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This Recipe is From my Great Grandmother. it Was Passed on to me by my Late Grandmother. i Use margarine Instead of lard. You Can Use All butter if You Prefer.

Soft Gingerbread

Put The butter, lard, sugar, molasses, And water in a Saucepan With TheSpices And Bring to The Boil; Remove From The Heat And Allow to Cool. SiftThe flour, Soda, And salt Into a Large Bowl. Stir The Cooled Liquid QuicklyThrough. Beat The eggs Well And Stir Them Into The Batter. Pour TheBatter Into a Greased Baking Dish And Bake in an Oven Preheated to 350 ForAbout 35 Minutes or Until The Top is Well Browned And The Sides Pull AwaySlightly.


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