Sofakli Palov - Samarkand Pilaf
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[edit] Description
[edit] Ingredients
- 1 kg (2 1/4 lb) rice
- 400g (14 oz) mutton or Beef
- 800g (28 oz) carrots
- 400g (14 oz) onions
- 300g or 1 1/4 cup vegetable oil
- salt and spices to taste
[edit] Directions
- Wash rice and place in cauldron with salty water and bring to a boil. When completely cooked, drain the rice. Separately boil whole peeled carrots with the meat. Cut meat in pieces and the carrots in thin strips. Mix together, add a bit of salt, ground red or black pepper. Sear slice onions in very hot oil. When reddish-brown, remove and combine with meat and carrots. Put a servings of rice in kosas, coat with hot fat and top with mix of meat, carrots and onions.
