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Description Edit

Ingredients Edit

Directions Edit

  1. Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
  2. Add the butter and cut into the flour mixture.
  3. Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball.
  4. Preheat oven to 350 degrees F.
  5. On a lightly floured surface, roll the dough into a rough circle about 1/4" thick.
  6. With a cookie cutter, cut the dough into 2" rounds.
  7. Arrange the rounds about 1" apart on a buttered cookie sheet.
  8. Continue cutting cookies, then brush each gently with the egg white.
  9. Bake for 15 minutes- until golden brown.
  10. Remove to a rack to cool completely.

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