Ingredients[]
- CAKE
- 1 pkg Yellow cake mix
- 8 oz sour cream
- 1/2 c sugar
- 1 c Chopped pecans
- 1/2 c canola or vegetable oil
- 4 eggs
- STREUSEL
- 2 tbs Confectioner's sugar
- 1 tsp Chopped nuts
- 1 tsp cinnamon
- TOPPING
- 2 tbs brown sugar
- 1 tps cinnamon
Directions[]
- Mix cake mix, sugar and oil well.
- Add eggs, beat well.
- Add sour cream and nuts.
- Grease bundt pan with butter.
- Mix and sprinkle streuel mix in bottom of pan
- Pour 1/2 cake mix into pan.
- Top with topping mix.
- Pour rest of batter in.
- Bake at 350 F for 55-60 minutes.