Description Edit

Fruits and Veggies Matter by the US Centers for Disease Control and Prevention—original source of recipe, public domain government resource

Soba noodles and edamame give this dish a Japanese flair, but the peanut sauce and cilantro are common in Thai cooking.

  • Cook Time: 30 minutes
  • Serves: 6

Ingredients Edit

Directions Edit

  1. Cook noodles. Drain and rinse. Set aside in large mixing bowl.
  2. In a small saucepan, combine garlic, ginger, chicken broth, peanut butter, hoisin sauce, and chili sauce. Cook on low heat stirring until peanut butter is blended.
  3. Spray non-stick spray in large frying pan. Add cabbage, carrots, and edamame. Cook for about 5 minutes.
  4. Add shrimp and sauce mixture and cook until shrimp turn pink, about 5 minutes.
  5. Pour mixture over noodles and mix until noodles are well coated. Top with fresh cilantro (optional) and serve.

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