Soba Noodles with Mushrooms

Ingredients Edit

Directions Edit

  1. Cook the noodles in boiling water until they are just tender- test after 3 minutes, drain and plunge into ice cold water, rinse and drain - set aside.
  2. Toss slivered mushrooms with the shallots and ginger.
  3. Toss with the noodles.
  4. Mix together the stock, soy, sesame oil and mirin or honey, mix.
  5. Pour over the noodles and mix well, taste and adjust seasoning.
  6. Arrange on 4 plates.
  7. Sprinkle with toasted sesame seeds and serve.

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