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So So Easy But So So Good Mini Pies

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Description Edit

These are so easy and good.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13 cookie sheet with non stick spray. Sprinkle a little flour on a sheet of waxed paper and roll out each biscuit until flat — about 1/16 inch thick.
  3. Spread a coat of butter on flattened circle,put one slice of cream cheese and a teaspoon of preserves in middle and sprinkle with cinnamon,roll up jelly roll style and place on cookie sheet — continue until all biscuits are filled and rolled.
  4. Brush each with remaining butter — sprinkle with sugar and top with a sprinkle of cinnamon.
  5. Bake until turning golden brown — take spatula and loosen each from pan where as they will not stick as they cool.
  6. Serve with a dollop of Cool Whip or can be reheated in microwave and a scoop of ice cream put on top.

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