Snow peas

Name Variations Edit

  • Chinese snow pea
  • Chinese pea
  • Chinese pea pod
  • sugar pea
  • mange-tout pea
  • edible-podded pea

About Snow pea Edit

Wikipedia Article About Snow pea on Wikipedia

The fact that this Legume is entirely edible-including the pod-accounts for its French name, mange-tout, or eat it all. Its almost translucent, bright green pod is thin and crisp. The tiny seeds inside are tender and sweet. Snow peas are available year-round with peak seasons in the spring and fall. Choose crisp, brightly colored pods with small seeds. Refrigerate in a plastic bag for up to 3 days. Both tips of a snow pea should be pinched off just before using. They're an essential vegetable in Chinese cooking and may also be used raw in salads. Snow peas are also called Chinese snow peas.

Snow pea Recipes Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.