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Snow Covered almond Crescents
- 3/4 c powdered sugar
- 1/2 ts almond extract -or-
- 2 ts vanilla extract
- 2 c all-purpose flour
- 1/4 ts salt (opt)
- 1 c Quaker Oats; Uncooked
- 1/2 c almonds; Finely Chopped
Heat Oven to 325~. Beat margarine, sugar And almond extract Until Fluffy.Add flour And salt; Mix Until Well Blended. Stir in Oats And almonds. UsingLevel Measuring Tbs, Shape Dough Into Crescents. Bake on Ungreased CookieSheet 14 to 17 minutes or Until Bottoms Are Light Golden Brown. Remove to WireRack.
Sift Remaining sugar Generously Over Warm Cookies. Cool Completely. StoreTightly Covered.