Snickers Dessert Bars
2 cups graham cracker crumbs 3 Tbls. sugar 1/2 cup margarine melted 1 jar hot fudge ice cream topping
FILLING:
1/2 cup cold milk 2 pkg (3.5oz) instant vanilla pudding 2 cartons (16 oz each) cool whip 6 snickers chopped up
In a bowl combine cracker crumbs and sugar. Stir in margarine. Press into the bottom of an ungreased 9x13 pan.
In a sauce pan heat the fudge topping on low. Pour evenly over the crust. Cool.
In a mixing bowl beat the milk, pudding and cool whip for 2-3 minutes or till stiff. Stir in 3/4 of the chopped snickers. Spoon evenly over crust. Sprinkle remaining candy pieces on top. Cover and refrigerate over night.