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Description Edit

Got a red-hot baking pan? This traditional chocolate-based dessert bar is rich in condensed milk made and mixed with the German chocolate cake mix and delivers a brownish, lively aroma that it relishes and enriches with chocolate content.

Ingredients Edit

Directions Edit

  1. Prepare the cake mix with melted margarine, evaporated milk (if desired), and condensed milk.
  2. Spread out ½ of the mixture into a 9x13" pan.
  3. Bake at 350° F for 10 minutes. Slice candy bars into little slices.
  4. Lay these on top of the baked crust, with the remaining crumbly texture.
  5. Put it back into the oven and bake it at 350° F for 20 minutes. Serve cold and plain, over the chocolate bar, or with other desserts.

Contributed by: Edit

Cat's Recipes Y-Group

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