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Snejanka salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Peel the skin of the cucumber using a Potato peeler, chop in small pieces, squeeze between your hands to drain most of the water, season with salt, add the chopped garlic, olive oil and dill, and leave for 10 minutes.
  2. Then add the joghurt and chill for at least 1 hour before serving.

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