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Snapper Crillo

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Description Edit


Snapper Crillo

Ingredients Edit

  • 3 tablespoons achoite paste
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon chopped fresh oregano leaves
  • 3 jalapenos, seeded and chopped
  • 1 lemon, grated and juiced
  • 2 tablespoons olive oil
  • 1 3 to 4 pound Snapper (scaled, gills removed and scored on both sides)
  • 1 package banana leaves
  • 4 to 5 plum tomatoes, sliced thin
  • 1 large white Onion, sliced thin
  • 6 to 8 tomatillos or green tomatoes, sliced thin
  • 1 bunch scallions, cut into 2 inch pieces
  • 1 red bell pepper, julienned
  • 1 bunch fresh mint leaves
  • salt

Directions Edit

  • Preheat oven to 500 degrees. Puree first seven ingredients in blender.
  • Rub on both sides with marinade. Place in center of two banana leaves.
  • Put tomatoes, Onion, tomatillos, scallions, pepper and mint in bowl.
  • Toss, salt to taste.

See also Edit

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