1 lb. cooked ground beef, drained
1 pkg. taco seasoning 1/2 C. chopped onion 1 (4 oz) can green chilies 1 can refried beans 3/4 C. water 12 large tortillas 2 cans cream of chicken soup 1 (16 oz) carton sour cream 1/2 C. shredded Cheddar cheese
Mix together ground beef, taco seasoning, onion, green chilies, refried beans and water. Divide evenly between the tortillas and roll up. Place in a 9x13 baking dish. Mix together the cream of chicken soup and sour cream; pour over burritos. Top with cheese. Bake at 350 until hot and cheese is melted.