Smothered Burritos

 1 lb. cooked ground beef, drained

1 pkg. taco seasoning 1/2 C. chopped onion 1 (4 oz) can green chilies 1 can refried beans 3/4 C. water 12 large tortillas 2 cans cream of chicken soup 1 (16 oz) carton sour cream 1/2 C. shredded Cheddar cheese

 Mix together ground beef, taco seasoning, onion, green chilies, refried beans and water.  Divide evenly between the tortillas and roll up.  Place in a 9x13 baking dish.  Mix together the cream of chicken soup and sour cream; pour over burritos.  Top with cheese.  Bake at 350 until hot and cheese is melted.  


Contributed by: Edit

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