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Swedish for bread and butter table, smorgasbord has come to refer to a buffet consisting of a variety of foods such as various hors d'oeuvre, open-faced sandwiches, salads, cooked vegetables (which may be served hot or cold), pickled or marinated fish, sliced meats, cheeses and desserts. A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal.