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Smoky bean dip

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Description Edit

Ingredients Edit

  • 1 can garbanzo beans
  • 1 4-oz can chopped green
  • chilies
  • 1/4 cup bottled no-fat barbecue
  • sauce (i used healthy choice
  • ickory)
  • 1 tbsp ground cumin
  • 1 tbsp minced garlic

Directions Edit

Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups

Other links Edit

See also Edit

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