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- 1 can garbanzo beans
- 1 4-oz can chopped green
- 1/4 cup bottled no-fat barbecue
- sauce (i used healthy choice
- 1 tbsp ground cumin
- 1 tbsp minced garlic
Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups