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Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
- 2 yellow bell peppers, cold smoked, peeled, and seeded
- ½ canned chipotle
- ¼ medium red onion, coarsely chopped
- 3 tablespoons fresh lime juice
- ¼ cup olive oil
- 1 teaspoon sugar
- freshly ground black pepper