Description Edit

Ingredients Edit

Directions Edit


Whisk mustard into vinaigrette; reserve.

Just before service, cut avocado in chunks; toss gently with lemon juice. Reserve.


Toss 2 cups lettuce, 1/2 cup Turkey and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.

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