Fandom

Recipes Wiki

Smoked Salmon with Soy Sauce and White Wine

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Purchased from the Lowery Estate in Arlington, Texas in 1984. Dated 1954.

Ingredients Edit

Directions Edit

  1. Thoroughly mix all brine ingredients, ensuring that all dry ingredients are well dissolved.
  2. Place the salmon in a non-metallic container and cover with the brine solution.
  3. Make sure that all pieces are completely covered with brine.
  4. Refrigerate for 6 to 8 hours.
  5. Rinse the salmon with cold running water and pat dry with paper towels.
  6. Allow to air dry about an hour.
  7. Smoke the using hickory or your favorite hardwood until flaky.

Also on Fandom

Random Wiki