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- Cook Pasta according to package directions and drain.
- Chop artichokes, and save the marinade in the jar.
- Mix the Pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
- In a small bowl, blend the artichoke marinade with the Mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
- Toss with Pasta mixture, until everything is evenly coated.
- Chill before serving, several hours is best.