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- ½ litre oatmeal-water
- 1 litre water
- 200 g smoked ham
- 1 onion
- 2 black radish
- 2 carrots
- ½ parsley root
- 4 cloves garlic
- Boil the diced smoked ham, onion, carrot and black radish.
- When the vegetables and smoked ham are done pour out the water and mix it with the oatmeal-water.
- Add the salt, bring to a boil and boil for 5 minutes.
- Add the smoked ham and bring to a boil again.
- Season the žur with minced garlic mixed with the salt and dill.
- Separately serve the boiled potatoes and hot pork fat.