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IngredientsEdit


Directions Edit

  1. Cook the onions and garlic in oil until translucent.
  2. Add the diced tomatoes and cook until soft.
  3. Stir in tomato paste, curry powder and dill.
  4. Allow the mixture to simmer for 5 – 10 minutes.
  5. Add a bit of water if it becomes too thick.
  6. Add the smoked fish at the last minute, just cooking it long enough to warm.
  7. Garnish with a sprinkle of dill.
  8. Serve over rice or pasta.

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