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Smoked Eel Pate

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Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. Removed skin from eel, scrape flesh from bones.
  2. Place flesh in food processor or blender, process or blend until smooth.
  3. Add soft butter and cream cheese, then lemon juice and cream, process until smooth.
  4. Season with salt and pepper.
  5. Place in serving dish.
  6. Refrigerate overnight.

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