Fandom

Recipes Wiki

Smoked Caviar and Hummus on Pita Toasts

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Ingredients Edit

For hummus:

  • 4 teaspoons cumin seeds, toasted
  • 2 (15 1/2-oz.) cans chick-Peas, rinsed
  • 1 garlic clove, coarsely chopped
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/2 cup stirred tahini (Middle Eastern sesame paste)
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons salt
  • 1/3 to 1/2 cup water

Garnish:

  • 160 small fresh flat-leaf parsley leaves

Directions Edit

1) Toast pitas:

2) Preheat oven to 350 °F.

3) Halve pitas horizontally and stir together oil and paprika. Brush rough sides of pitas with paprika oil and season with salt. Cut each pita round into 8 wedges and bake in single layers on a large baking sheet in middle of oven 10 minutes, or until crisp.

4) Make hummus: Finely grind cumin seeds in an electric coffee/spice grinder. Purée chick-Peas in a food processor with cumin, garlic, parsley, tahini, lemon juice, and salt and add enough water to make smooth.

5) Assemble hors d'oeuvres: Put hummus in a pastry bag fitted with a 3/8-inch plain tip. Pipe a scant 1/2 teaspoon onto each pita toast and top with 1/4 teaspoon Caviar.

Also on Fandom

Random Wiki