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This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.
- ½ skive rye bread
- 2 slices crispy bacon
- ½ slice liver pâté
- 1 slice Savoury Jelly
- 3 slices of tomato
- 1 tbsp grated horseradish
- ½ tsp chopped parsley