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Smørrebrød med Leverpostej

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Description Edit

This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.

Smørrebrød med leverpostej

Smørrebrød med leverpostej

Ingredients Edit

Directions Edit

  1. Place the bacon across the rye bread (a slice of toast can be used).
  2. Spread the liver pâté on top of the bacon in a thick layer and the savoury jelly as a long strip.
  3. Place the sliced tomatoes and the horse radish to one side on top of the pâté and decorate with the parsley.

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