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Slump or grunt

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An Old English dessert made on the stove. A sweetened stew of fruit is dotted with dumplings, which steam under a cover. The names probably came from the sounds the bubbling and popping dessert made as it cooked.

An old-fashioned New England dessert of fruit, usually berries, topped with biscuit dough and stewed until the biscuit topping is cooked through. Also called grunt.

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