Recipes Wiki

Slow Cooker Turkey Thighs with Gravy and Sides

42,425pages on
this wiki
Add New Page
Comments0 Share


2 turkey thighs, skin removed 1 cup chicken broth plus 1 tbs red wine vinegar 1 cup thinly sliced onions 2 tsp minced garlic 1/2 tsp each dried rosemary, sage, thyme and salt GRAVY--- 3 tbs flour 1/4 cup water

Eight hours before cooking, put all except Gravy ingredients in a slow cooker. Cover and refrigerate. Cook on high 5 hours or on low 8 hours or until turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil.

GRAVY---Set cooker to high and cover. Whisk flour and water until blended. Whisk into liquid in cooker. Cover and cook 15 min. or until thickened.

TO SERVE---Cut meat in large pieces from both sides of each thigh bone to give you 4 pieces. Arrange on serving plates, spoon on some gravy. Serve remaining gravy from a sauceboat. GOES GOOD WITH: MASHED SWEET POTATOES AND GREEN BEANS. Makes 4 servings.*

Contributed by : Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki