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Slow Cooker Tex-Mex Turkey Wraps

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Description Edit

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

  • Contributed by Catsrecipes Y-Group
  • Prep Time: 15 minutes | Start to Finish: 7 hours
  • Makes: 16 wraps

Ingredients Edit

Directions Edit

  1. Place turkey in 3½ to 4-quart slow cooker.
  2. Sprinkle with seasoned salt and pepper.
  3. Add onion and water.
  4. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  5. Remove turkey from slow cooker.
  6. Shred turkey, using 2 forks.
  7. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
  8. Mix seasoning mixes (dry) and liquid mixture in slow cooker.
  9. Stir in shredded turkey.
  10. Cover and cook on low heat setting 1 hour.
  11. Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
  12. Roll up tortillas.

Nutritional Information Edit

1 Serving:

  • Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
  • Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
  • exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
  • carbohydrate choices: nc
  • percent daily values are based on a 2,000 calorie diet.

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