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Slow Cooker Taco Soup

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Description Edit

Taco Soup

Ingredients Edit

  • 1 pound ground Beef
  • 1 Onion, chopped
  • 1 16-ounce can chili beans, with liquid
  • 1 15-ounce can black beans, with liquid
  • 1 15-ounce can whole kernel corn, with liquid
  • 2 cups water
  • 1 14.5-ounce cans peeled and diced tomatoes
  • 1 14.5 ounce can diced tomatoes with green chiles
  • 1 1.25-ounce package taco seasoning mix

Directions Edit

  • In a medium skillet, cook the ground Beef & onion until browned over medium heat.
  • Drain and set aside.
  • Place the ground Beef, Onion, chili beans, black beans, corn, water, diced tomatoes, and taco seasoning mix in a slow cooker (or use large pot on top of stove)
  • Mix to blend.
  • Cook on low for eight hours. ( This is really done when you put it together. Can be prepared in large pot and simmered 30 min. then eaten.)
  • Top bowls with corn chips, shredded Cheddar Cheese and a dollop of sour cream.

Other Links Edit

See also Edit

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