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Slow Cooker Cuban Ropa Vieja (with )
- 2 cubanelle peppers, Seeded And Sliced
- 1 Cup Sliced Onion
- 8 oz Can tomato Sauce
- 1/4 Cup tomato Paste
- 1 Tbs Each olive oil, cider vinegar And Minced garlic
- 1 Tbs cumin
- 1 bay leaf
- 1/2 Tsp salt
- 1 1/2 Pounds Boneless Chuck Steak
- 1/3 Cup pimento Stuffed * 2 Tbs Chopped capers
- 1/3 Cup Chopped cilantro
Mix All Ingredients Except Steak, And cilantro in a Slow Cooker. Top With Steak, Turn Steak Over to Coat With Mixture. Cover And Cook on Low 10 Hours or Until Steak is Tender. Transfer Steak to a Cutting Board. Remove And Discard bay leaf. Tear Steak in Shreds. Return Shreds to Cooker, Stir in And Chopped cilantro And Serve. Good With black beans And white rice Mixed.
This Recipe Makes 4 Servings.*