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Slow-cooked Dilled Pot Roast

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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 6.

Ingredients Edit

Directions Edit

  1. Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
  2. Place in slow cooking pot.
  3. Add water and vinegar.
  4. Cover and cook on low 7 to 9 hours or until tender.
  5. Remove meat from pot.
  6. Turn control to high.
  7. Dissolve flour in small amount of cold water; stir into meat drippings.
  8. Stir in additional 1 tsp dill weed.
  9. Cook on high about 10 minutes or until slightly thick.
  10. Stir in sour cream; turn off heat.
  11. Slice meat; serve with sauce.

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