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Slow-cooked Cabbage Soup

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Directions Edit

Contributed by Catsrecipes Y-Group

Ingredient Edit

Directions Edit

  1. In large nonstick skillet, cook ground beef and onion over medium high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
  2. Drain.
  3. Place beef mixture in 3½ or 4 quart slow cooker.
  4. Add all remaining ingredients except sour cream; stir to combine.
  5. Cover; cook on low setting for 6 to 8 hours.
  6. Serve with sour cream.

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